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Product Details:
Paperback: 480 pages
Publisher: Mariner Books; 2nd edition (September 15, 1992)
Language: English
ISBN-10: 0395586658
ISBN-13: 978-0395586655
Product Dimensions:
8.2 x 4.5 x 1.5 inches
Shipping Weight: 1 pounds
Editorial Reviews About the Author Bill Jamison is a veteran travel writer and eating web technology technical publications. He co-author of the James Beard award-winning cooking smoke and spices and the book of the Border and Best Places to stay in the Caribbean web technology technical publications. He lives in Santa Fe, New Age Jamison Mexico.Cheryl a veteran travel writer and eating. She is also co-author of the James Beard Award-winning smoke and spices, cookbooks and cookbook limits and the best places to stay in the Caribbean. She lives in Santa Fe, New Mexico.
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